Chinese Food
All Recipes
Return cake of Yunnan traditional dim sum
When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Minced meat and mashed potato
Potato has a high nutritional value of protein. Its quality is equivalent to the protein of egg. It is easy to digest and absorb. It is superior to the protein of other crops. And potato protein contains 18 kinds of amino acids, including all ki... ...
Frozen bean (Anhui local food)
It's a dish for the rural children of the post-80s generation to eat during the Spring Festival (don't you know if the urban children have eaten it? ☺） Less fat. Appetizer. Good food with wine. A kind of A kind of A kind of A kind of A kind of ️
Refreshing and nourishing coconut chicken
November 22, 2016. It is recorded in the calendar. Xiaoxue. At the beginning of light snow, the temperature will drop. The air temperature in the north will gradually drop below 0 ℃. The snow will begin to fall, but the amount of snow is not lar... ...
Pancake, okra, chili pancake
Okra has high nutritional value. Let me summarize for you. 1. Okra tender fruit contains a kind of mucinous liquid, arabinoglycan, galactan, rhamnosan, protein, etc. it can help digestion, strengthen physical strength, protect liver, strengthen ... ...
Love rice with eggs
In order to be a qualified housewife. Give my husband the best diet. I try to try all kinds of dishes. Although my cooking is very simple, I will refuel.
Stewed pork with cabbage and BBQ
It's snowing here. It's relaxing and delicious to eat some big dishes. Because there's a grandfather in the shop who can't eat spicy food, so the chili is the last one to put in. When it's done, first put in a non spicy one, then put in the chili to cook
Fried egg with leek
Today, there are only two dishes. But we still have a good time.
Beef with black pepper
There is always a problem in making meat at home. How to keep the meat smooth and tender. Today's big step is essential. Hot pot oil quickly locks in moisture and retains softness. With the rich black pepper sauce in the mouth burst out infinite... ...
Maoxuewang
Hello, everyone. I'm Sichuan's sister. I like spicy food. Maoxuewang is also our Sichuan specialty. I hope you like it. I like all kinds of food. In the future, I hope to make progress with you and make more delicious food.
Milk flavored coarse grain Cake Baby supplementary food micro class
Milk flavored coarse grain cake reference age - 9 months + this auxiliary food will be particularly liked by children. It looks bright, smells milk rich, tastes soft. Children will definitely have a lot of appetite. Reach for it.
Red heart dragon fruit cake (minimalist)
A layer of Q tender thousand layer skin plus a layer of smooth cream. Layers of sweet and delicious thousand layer cake
